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Methi-1 (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)44.18
Red-Green (a*)-5.3
Yellow-Blue (b*)15.35
Chroma (c)17.48
°h107.28
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content85.46 %
Chlorophyll a0.823 mg/g
Chlorophyll b0.231 mg/g
Total Chlorophyll1.2 mg/g
β-Carotene0.23 mg/100g
Carotenoid0.24 mg/g
Ascorbic Acid (Vit C)13.14 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin39.69 mg/g
Total Phenolic Content39.45 mg GAE/100g
Total Flavonoid Content40.5 mg QE/100g
Antioxidant Activity220.32 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)6.29 mg/g
Magnesium (Mg)0.79 mg/g
Iron (Fe)1.43 mg/g
Sodium (Na)1.81 mg/g
Potassium (K)24.3 mg/g
