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Nunia (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)37.82
Red-Green (a*)-3.63
Yellow-Blue (b*)11.43
Chroma (c)12.15
°h108.32
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content92.6 %
Chlorophyll a0.563 mg/g
Chlorophyll b0.122 mg/g
Total Chlorophyll0.781 mg/g
β-Carotene0.46 mg/100g
Carotenoid0.13 mg/g
Ascorbic Acid (Vit C)30.8 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin13.43 mg/g
Total Phenolic Content101.27 mg GAE/100g
Total Flavonoid Content32.4 mg QE/100g
Antioxidant Activity82.57 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)7.12 mg/g
Magnesium (Mg)0.83 mg/g
Iron (Fe)0.81 mg/g
Sodium (Na)1.86 mg/g
Potassium (K)54.6 mg/g
