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Palong (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)41.98
Red-Green (a*)-5.8
Yellow-Blue (b*)18.38
Chroma (c)19.11
°h107.6
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content92.5 %
Chlorophyll a0.69 mg/g
Chlorophyll b0.2 mg/g
Total Chlorophyll1.01 mg/g
β-Carotene0.05 mg/100g
Carotenoid0.16 mg/g
Ascorbic Acid (Vit C)6.16 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin22.56 mg/g
Total Phenolic Content10.65 mg GAE/100g
Total Flavonoid Content15.61 mg QE/100g
Antioxidant Activity98.1 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)3.49 mg/g
Magnesium (Mg)0.84 mg/g
Iron (Fe)0.89 mg/g
Sodium (Na)1.96 mg/g
Potassium (K)73.6 mg/g
