★ Feature
Shaknotey (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)35.41
Red-Green (a*)-4.13
Yellow-Blue (b*)13.22
Chroma (c)13.75
°h107.39
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content88.97 %
Chlorophyll a1.06 mg/g
Chlorophyll b0.41 mg/g
Total Chlorophyll1.67 mg/g
β-Carotene1.92 mg/100g
Carotenoid0.14 mg/g
Ascorbic Acid (Vit C)2.64 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin27.18 mg/g
Total Phenolic Content102.99 mg GAE/100g
Total Flavonoid Content45.8 mg QE/100g
Antioxidant Activity34.64 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)7.37 mg/g
Magnesium (Mg)0.82 mg/g
Iron (Fe)1.23 mg/g
Sodium (Na)1.48 mg/g
Potassium (K)67.2 mg/g
