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Shobujshak-2 (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)42.31
Red-Green (a*)-6.5
Yellow-Blue (b*)21.13
Chroma (c)22.24
°h107.59
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content81.54 %
Chlorophyll a0.672 mg/g
Chlorophyll b-0.042 mg/g
Total Chlorophyll0.711 mg/g
β-Carotene0.31 mg/100g
Carotenoid0.15 mg/g
Ascorbic Acid (Vit C)3.52 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin21.73 mg/g
Total Phenolic Content26.22 mg GAE/100g
Total Flavonoid Content25.58 mg QE/100g
Antioxidant Activity73.87 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)6.92 mg/g
Magnesium (Mg)0.79 mg/g
Iron (Fe)1.67 mg/g
Sodium (Na)1.7 mg/g
Potassium (K)79.3 mg/g
