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Shojne Green (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)41.88
Red-Green (a*)-8.26
Yellow-Blue (b*)20.25
Chroma (c)21.89
°h112.11
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content74.52 %
Chlorophyll a0.81 mg/g
Chlorophyll b0.21 mg/g
Total Chlorophyll1.17 mg/g
β-Carotene1.74 mg/100g
Carotenoid0.15 mg/g
Ascorbic Acid (Vit C)6.16 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin22.24 mg/g
Total Phenolic Content136.27 mg GAE/100g
Total Flavonoid Content49.6 mg QE/100g
Antioxidant Activity19.9 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)5.16 mg/g
Magnesium (Mg)0.83 mg/g
Iron (Fe)1.63 mg/g
Sodium (Na)1.51 mg/g
Potassium (K)67.95 mg/g
