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Telakucha (Leaf)
Category: Leaf |
Edible: Leaves
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Research Parameters
Color Parameters (CIE L*a*b*)
Instrumental color measurement
Lightness (L*)34.49
Red-Green (a*)-5.34
Yellow-Blue (b*)11.92
Chroma (c)13.15
°h114.11
Moisture Content & Chlorophyll
Pigments and moisture
Moisture Content85.55 %
Chlorophyll a1.02 mg/g
Chlorophyll b0.54 mg/g
Total Chlorophyll1.77 mg/g
β-Carotene2.05 mg/100g
Carotenoid0.08 mg/g
Ascorbic Acid (Vit C)10.6 mg/100g
Biochemical Parameters
Vitamin C, phenolics, flavonoids & antioxidants
Anthocyanin17.89 mg/g
Total Phenolic Content65.25 mg GAE/100g
Total Flavonoid Content40.55 mg QE/100g
Antioxidant Activity22.41 µg/ml
Mineral Parameters
Macro and micro minerals (mg/100g fw)
Calcium (Ca)7.88 mg/g
Magnesium (Mg)0.82 mg/g
Iron (Fe)0.9 mg/g
Sodium (Na)1.52 mg/g
Potassium (K)68.75 mg/g
